![]() ![]() 1 water bath canner (a huge pot with a lifting rack to sanitize the.Stores carry them - now about $12 per dozen quart jars (up 50% in 2 years!) including the lids and Canning jars (often called Ball jars, Mason jars or Kerr jars) (Publix, Kroger, other grocery stores and some "big box".At least 1 large pot (at least 8-quart size or larger).Jar funnel ($4 at mall kitchen stores and local "big box" stores,īut it's usually cheaper online from our affiliates)t).Stores, but it's usually cheaper online from our affiliates)t) ($4 at mall kitchen stores and local "big box" Lid lifter (I like the lid rack that holds 12 lids or you can pull them out one at a time with the lid-lifter that has a magnet from the almost-boiling water where you sanitize them.Prepared this way, the jars have a shelf life of 18 months toĢ years, and require no special attention.ĭirections for Making Apple Juice Ingredients Juice will taste MUCH better than anything you've ever had from a store, andīy selecting the right apples, it will be so naturally-sweet that you won't Here's how to make your own home canned apple juice (some call it appleĬider, but it isn't fermented, so I don't think that really applies),Ĭomplete instructions in easy steps and completely illustrated. In fact, if you are makingĪpplesauce, you will probably have extra juice from cooking the apples! Apple Juice: How to make and bottle your own homemade Apple juice (directions, recipe, with photos and free) How to Make Homemade Apple JuiceĪnd canning your own apple juice is easy. Read our disclosure policy to learn more. If you have questions or feedback, please let me know! ThereĪre affiliate links on this page. If you are having a hard timeįinding canning lids, I've used these, and they're a great price & ship in 2 days. There are plenty of other related resources, click on the resources dropdown above. Page for simple, reliable, illustrated canning, freezing or preservingĭirections. Made this? Let us know what you think in the comments below.Įditor's Note: The introduction to this recipe was updated on Jto include more information about the dish.Looking for Apple Juice: How to make and bottle your own homemade Apple juice (directions, recipe, with photos and free) in 2023? Scroll down this page and follow the links.Īnd if you bring home some fruit or vegetables and want to can, freeze, make ![]() Be sure to let it cool down completely before storing in an airtight container and popping it in the refrigerator. If you’re concerned about someone choking on an allspice berry or a clove, don’t worry: they’ll get strained out at the end, when we run everything through a mesh strainer.Īpple cider will stay good in your refrigerator for 2 weeks. Whole spices for sure! We’re just looking for their flavor to be infused into the cider while it simmers. Be sure to have a ladle on hand to help with this there will be a lot of liquid! Don’t worry– you’ll strain everything through a fine mesh strainer at the end, which will catch all the solids. There’s tons of great apple flavor hiding in the skins. ![]() And honestly, your cider will have a lot more flavor if you leave the peels on. Pro tip, though: the stronger flavored apples (such as Granny Smith and Honeycrisp) will give your cider a stronger flavor.Ībsolutely not. You can use whatever apples you want to make this apple cider: your favorite variety, or whatever you happen to have one hand. What apples do I use to make apple cider? And if you’re looking for ways to use your homemade apple cider, check out these fall cider cocktails. Read on for more tips on this easy fall drink. Use a potato masher if you have one, or do the best you can with a large wooden spoon. And though it might feel weird to smash the apples after they’ve been cooking 2 hours, this step is very important because it helps you extract maximum apple flavor. Warm, full of spice, and just sweet enough, it’s the perfect drink to have on the back burner when you’re hosting guests– it will make your home smell like fall!Ī few tips to get started: use the largest pot you have or split the ingredients between two pots so your cider doesn't boil over. ![]() Not only is it super easy to make, it’s also the perfect way to use up all those extra apples you planned to bake into apple pie after going apple picking. One of the greatest things about fall is homemade apple cider. ![]()
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